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Packaged ice cream for supermarkets and hypermarkets, under our brands gelau and Bolmea or under the retailer's own label: tubs, cones, sticks, sorbets and ice cream sandwiches.
Discover private label
We make ice cream in Sardinia. Under our brand, or yours.
We produce ice cream in Tempio Pausania with 100% Sardinian milk: our own brands gelau and Bolmea, and private label ice cream for retailers.
- Freshly milked milk
- Limbara spring water
- Gluten free recipes
- Made in Gallura, Sardinia
7 product lines, 2 brands.
Ice cream sandwiches, tubs, cones, sticks and sorbets: all made on the same line, with the same milk.
Industrial production, gelateria method.
Since 2016 we have been working in the industrial area of Tempio Pausania, in northern Sardinia. The milk arrives freshly milked and we pasteurise it ourselves, together with the ingredients of our recipes. Ageing is long and little air is whipped in: that is why our ice cream has more raw material and more flavour.
About the company- 2,000square metres of plant in Tempio Pausania
- 15,000kilos of ice cream a day, when the line runs at full capacity
- 1,500+points of sale in Italy stocking our ice creams
- <60%air in the ice cream: less air, more raw material
Our brands
Besides producing for others, we make and distribute two ice cream brands of our own.
More good than sweet
gelau is how we say ice cream in Sardinian. Ice cream sandwiches, tubs and sticks: eleven numbered recipes, straightforward and with no tricks, all gluten free.
Discover gelau
The ice cream of Sardinia
Bolmea was born in 2016. Tubs, cones, sticks, sorbets and squeezable ice cream, with the pintadera symbol on the pack.
Discover BolmeaYou pick gelau by number.
Choose a number
Two markets, one plant.
The same ice cream reaches supermarket freezer aisles and the venues that serve it at the table.
Ho.Re.Ca.Hotels, restaurants, cafés
Ice cream for those who serve it to their guests: cafés, hotels, restaurants and catering. Same recipes, same Sardinian milk, formats to be agreed together.
Ask for information
Your ice cream, made by us.
We also make ice cream under the label of:
The recipe
Bring your own, or we develop it together starting from our fresh milk or spring water bases.
The format
Tub, cone, coated stick, sorbet, ice cream sandwich or squeezable pouch.
The packaging
With your label's name and artwork.
The guarantees
BRC and IFS certified plant, checks on every batch.
- You tell us the idea
Flavour, format, who you want to sell it to and in what quantities.
- We prepare the samples
You taste them and we adjust them together until it is your ice cream.
- We produce
On our line, with the checks required on every batch.
- We deliver
Frozen, packed with your artwork, ready for the freezer aisle.
Work you can already find in the freezer aisle.
Download the catalogues
Leave your details and download the gelau and Bolmea catalogues in PDF straight away (in Italian).
- gelau brochure PDF
- Bolmea catalogue PDF
100% Sardinian milk, Limbara spring water. Nothing else to hide.
What's inside
- 100% Sardinian milkFreshly milked, from pasture-raised cows. We pasteurise it ourselves, as we do with cream, yogurt and ricotta.
- Limbara spring waterSpring water from the mountain behind us, for sorbets and fruit flavours.
What we leave out
- Colourings
- Preservatives
- Artificial flavourings
- Hydrogenated fats
- Gluten
The fruit and cocoa flavours are also naturally lactose free. The tubs are compostable, the lids recyclable, and milk and water come from a few kilometres away. Gluten free and lactose free: what it means for us
Latest news
New flavours, new products, trade fairs and news from the plant in Tempio Pausania.
Let's talk.
- Plant
- Zona Industriale ZIR, lotto 650
07029 Tempio Pausania (SS) - Phone
- 079 632992