Soffici Bontà / Private label
Private label ice cream production
We produce own-label ice cream for retail chains, food brands and food service. We make it in Tempio Pausania, with 100% Sardinian milk and the same line that makes gelau and Bolmea.
The recipe
Bring your own, or we develop it together starting from our fresh milk or spring water bases.
The format
Tub, cone, coated stick, sorbet, ice cream sandwich or squeezable pouch.
The packaging
With your label's name and artwork.
The guarantees
BRC and IFS certified plant, checks on every batch.
A plant built for large volumes.
- 2,000square metres of plant in Tempio Pausania
- 15,000kilos of ice cream a day, when the line runs at full capacity
- 1,500+points of sale in Italy stocking our ice creams
- <60%air in the ice cream: less air, more raw material
Certifications
The plant works to international standards recognised by retailers.
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BRC
International food safety standard, required by leading retailers.
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IFS
International standard for the quality and safety of private label food products.
Work you can already find in the freezer aisle.
From the idea to the freezer aisle
- You tell us the ideaFlavour, format, who you want to sell it to and in what quantities.
- We prepare the samplesYou taste them and we adjust them together until it is your ice cream.
- We produceOn our line, with the checks required on every batch.
- We deliverFrozen, packed with your artwork, ready for the freezer aisle.
Download the catalogues
Leave your details and download the gelau and Bolmea catalogues in PDF straight away (in Italian).
- gelau brochure PDF
- Bolmea catalogue PDF
Frequently asked questions
Who do you produce private label ice cream for?
For retail chains, food brands, hotels and food service. Today we produce own-label ice cream for Unes, Iper, Conad and Via Emilia.
What formats can you produce?
Tubs, cones, coated sticks, sorbets on a stick, ice cream sandwiches and squeezable ice cream in pouches.
Can we use our own recipe?
Yes. You can bring your own recipe or develop it with us, starting from our fresh milk or spring water bases.
Is the ice cream gluten free?
Our recipes are gluten free and contain no colourings, preservatives or artificial flavourings. The fruit and cocoa flavours are also naturally lactose free.
What certifications does the plant have?
The plant is certified to the international BRC and IFS standards.
What are the minimum quantities and lead times?
They depend on recipe, format and packaging. Tell us what you need and we will come back with a proposal.