Soffici Bontà / Bolmea
Bolmea, the ice cream of Sardinia
Bolmea is our first brand, born in 2016. A packaged ice cream designed to be as good as artisan gelato, made with the milk and water of Gallura.
Freshly milked milk and spring water
The cream recipes start from freshly milked Sardinian milk, pasteurised on site. The fruit and cocoa flavours use spring water from Mount Limbara instead: that is why they are naturally lactose free and, in some cases, also suitable for a vegan diet.
The pintadera
The Bolmea symbol is the pintadera, an ancient stamp with geometric patterns dating back to the Nuragic age. Sardinians pressed it onto their products to show who had made them. We use it in the same way.
250 g tubs
The recipes made with freshly milked milk and those made with spring water, in a compostable tub.
Squeezito
Squeezable ice cream. It does not drip, it keeps your hands clean, and you can close it again.
Ricco and Sorbetto
Ricco coated sticks and sorbets with 50% fruit and Limbara spring water.
The tub flavours
Ricotta and caramelised figs
Fresh ricotta, honey and caramelised figs.
Salted caramel, toffee and peanut brittle
Fresh milk caramel with toffee ripple and peanut brittle.
Sardinian nougat
Honey, almonds and pieces of Sardinian nougat.
Chocolate, hazelnut and chopped hazelnuts
Cocoa and Italian hazelnuts in a Sardinian milk ice cream.
Vanilla with raspberry ripple
Vanilla and fresh milk cream with raspberry ripple.
Yogurt with forest fruits ripple
Fresh Sardinian milk yogurt with forest fruits.
Walnut and pear with walnut brittle
Walnuts, pears and walnut brittle.
Strawberry, lemon and ginger
Just fruit, ginger and spring water. Lactose free, suitable for vegans.
Cocoa and sour cherry with amaretto crumble
Cocoa, sour cherries and spring water. Lactose free, suitable for vegans.