Soffici Bontà / Gluten free
Gluten free and lactose free ice cream
All gelau and Bolmea recipes are gluten free. And those made with spring water instead of milk are naturally lactose free.
Gluten free, all of them
No gelau or Bolmea recipe contains gluten. You will find it stated on every pack.
Lactose free, by nature
The fruit and cocoa flavours are made with spring water from Mount Limbara, not with milk. They contain no lactose because it is not among the ingredients, not because it is removed afterwards.
Also suitable for vegans
Among the Bolmea recipes made with spring water, Strawberry, lemon and ginger and Cocoa and sour cherry with amaretto crumble are made with plant proteins and without eggs. The strawberry, lemon and orange sorbets on a stick and the strawberry Squeezito are vegan too.
What we leave out
Colourings, preservatives, artificial flavourings and hydrogenated fats never go into any recipe.
For allergies and intolerances always refer to the ingredient list and the allergen information on the pack.
gelau
gelau is how we say ice cream in Sardinian. Ice cream sandwiches, tubs and sticks: eleven numbered recipes, straightforward and with no tricks, all gluten free.
Bolmea
Bolmea was born in 2016. Tubs, cones, sticks, sorbets and squeezable ice cream, with the pintadera symbol on the pack.
Frequently asked questions
Are gelau ice creams gluten free?
Yes, all gelau flavours are gluten free: ice cream sandwiches, tubs and sticks.
Which ice creams are lactose free?
The fruit and cocoa flavours made with spring water. In the Bolmea range: Strawberry, lemon and ginger, Cocoa and sour cherry with amaretto crumble, the sorbets on a stick and the strawberry Squeezito.
Where can I buy them?
In the freezer aisle of the supermarkets that stock gelau and Bolmea. You can find the stores on gelau.it and bolmea.com.